Breads & Bakingcopykat5.0
Baked Mac and Cheese With Bread Crumbs
Creamy baked mac and cheese made with evaporated milk, eggs, and dry mustard, finished with a buttery toasted bread crumb topping for crunch.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●pot
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F and set a 1 1/2–quart heatproof dish, such as a souffle pan in the oven to warm.
2
Mix the bread crumbs and 1 1/2 tablespoons of butter together in a small baking pan and set aside.
fresh bread crumbs2 cups
3
Bring 2 quarts of water to a boil in a large pot. Add 1 1/2 teaspoons salt followed by the macaroni. Cook until almost tender, but still a little firm to the bite. Drain the macaroni, transfer it to the preheated dish, and stir in 4 tablespoons of butter.
salt (divided use)2 teaspoons
4
Meanwhile, mix the eggs, red pepper sauce, 1 cup of evaporated milk, 1/2 teaspoon salt (or less if you are using American cheese) 1/4 teaspoon pepper, and mustard in a small bowl.
eggs2evaporated milk (heated until warm, divided use)12 ouncessalt (divided use)2 teaspoonsdry mustard1 teaspoon
5
Pour the egg mixture over the noodles along with 9 ounces of cheese. Stir until thoroughly combined and the cheese starts to melt.
6
Place the bread crumbs in the oven to toast until golden brown, about 10 to ⏱️ 15 minutes. Remove from oven and set aside.
fresh bread crumbs2 cups
7
Place the pan of macaroni and cheese in the oven and bake for a total of ⏱️ 30 minutes, removing the pan 3 times throughout the cooking process to stir the macaroni and add additional evaporated milk and cheese.
evaporated milk (heated until warm, divided use)12 ounces
8
Serve immediately, sprinkled with the prepared bread crumbs.
fresh bread crumbs2 cups
Nutrition Facts
calories
525 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
596 mg
protein Content
22 g
cholesterol Content
118 mg
carbohydrate Content
45 g
saturated Fat Content
16 g
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