Main Dishescleaneatingkitchen4.8
Baked Lentil Burgers Recipe (Gluten-Free)
If you're looking for a plant-based burger recipe, consider these delicious Gluten-Free Baked Lentil Burgers that are also grain-free, vegetarian, and vegan-friendly.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- food processor
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
Combine the lentils, egg, sunflower seeds, mushrooms, almond flour, garlic, onion, olive oil, salt, and pepper in the base of a food processor.
chopped mushrooms1 cupchopped onion2 tablespoonsolive oil1 tablespoon
3
Process on high for about ⏱️ 45 seconds, stopping once or twice to scrape down the sides. The lentils should be broken down almost completely.
4
Transfer the mixture to a mixing bowl and then use your hands to form six patties. Don’t worry if the mixture is very wet, it will firm up as it bakes.
5
Place the baking sheet in the oven for ⏱️ 35 minutes or until the tops are golden brown, flipping the patties once during the baking process.
6
After ⏱️ 35 minutes, remove the baking sheet and let the patties cool for a few minutes before serving.
Nutrition Facts
calories
211 calories
fat Content
7.5 g
serving Size
1 patty
fiber Content
4.5 g
sugar Content
1.2 g
sodium Content
208.6 mg
protein Content
11 g
trans Fat Content
0 g
cholesterol Content
31 mg
carbohydrate Content
23.4 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...