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Baked Lemon Chicken and Potatoes Recipe
Yukon gold potatoes and hearty chicken thighs are tossed with a lemon, garlic, and herb seasoned oil and baked on a single sheet pan until browned, tender and distinctively delicious!To finish the meal serve with a side of steamed green beans, broccoli or asparagus.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Move oven rack up one level from center. Preheat oven to 400 degrees and spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray (preferably use a dark coated baking sheet to encourage browning).
2
In a small mixing bowl whisk together olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, and 3 Tbsp parsley.
lemon zest1 Tbspminced garlic2 Tbsp
3
Place potatoes in a large mixing bowl then pour or spoon half the herb mixture over the potatoes. Toss to evenly coat, season with salt and pepper to taste and toss.
large (7 oz each) bone-in skin-on chicken thighs6
4
Spread potatoes evenly over prepared baking sheet.
5
Place chicken in now empty large mixing bowl, pour remaining half of the herb mixture over chicken and toss to evenly coat. Season both sides of thighs with salt and pepper and place evenly over potato layer on baking sheet.
large (7 oz each) bone-in skin-on chicken thighs6
6
Bake in preheated oven until chicken is cooked through and potatoes are tender, about for ⏱️ 45 minutes. For more browned chicken broil during the last few minutes.
7
If you find the chicken is done earlier than the potatoes you can remove chicken to a plate and continue to bake potatoes until soft.
8
Remove from oven and sprinkle remaining parsley over everything and serve.
Nutrition Facts
calories
615 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
150 mg
protein Content
32 g
trans Fat Content
1 g
cholesterol Content
165 mg
carbohydrate Content
38 g
saturated Fat Content
9 g
unsaturated Fat Content
25 g
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