therecipecritic4.7
Baked Kung Pao Chicken
This Baked Kung Pao Chicken is better than takeout! With a delicious sauce that has just enough of a kick and awesome flavor.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●skillet
- ●baking dish
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (Yes you dip the chicken in cornstarch first, then the egg.. trust me.
eggs (beaten)3
3
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
4
In a medium sized mixing bowl, combine soy sauce, vinegar, red chili paste, minced garlic, brown sugar, and cornstarch. Pour over chicken and toss to coat. Add the chopped red peppers and peanuts on top. Bake for ⏱️ 1 hour.
red chili paste (like Sriracha)1 tablespoonminced garlic1 teaspoonred pepper (chopped)1
5
I stirred the chicken every ⏱️ 15 minutes so that it coated them in the sauce.
Nutrition Facts
calories
325 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
580 mg
protein Content
6 g
cholesterol Content
82 mg
carbohydrate Content
42 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...