Main Disheschefsavvy5.0
Baked Jerk Chicken
Amazing Baked Jerk Chicken. Marinated overnight then baked until tender, juicy and crispy on the outside.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- skillet
- oven
📝 Preparation Steps
1
Add all of the marinade ingredients to a food processor and pulse until combined. Reserve 1/4 cup of the marinade.
2
Pour into a large ziplock bag along with the chicken. Marinade for at least and hour or preferably overnight.
3
When you are ready to cook preheat oven to 350 degrees.Take the chicken out of the marinade and place the chicken in a cast iron skillet or oven safe pan.Cook for ⏱️ 1 hour or until chicken is fully cooked.
4
Take out of the oven and brush on the reserved marinade.Turn oven to broil and cook for ⏱️ 3-4 minutes or until the skin is browned and crispy. (Make sure to keep a close eye on it so it does not burn)
5
Serve immediately with lime wedges and fresh chopped cilantro.
Nutrition Facts
calories
440 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
5 g
sodium Content
499 mg
protein Content
29 g
trans Fat Content
0.2 g
cholesterol Content
116 mg
carbohydrate Content
7 g
saturated Fat Content
8 g
unsaturated Fat Content
22 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...