loveandlemons5.0
Baked Japanese Sweet Potato
This baked Japanese sweet potato recipe is a nutritious side dish or light meal! The potatoes have delicious puffy skins and sweet, fluffy insides. I love to serve them with toppings like butter or miso butter and fresh herbs!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425°F and place a piece of foil on a baking sheet.
2
Use a fork to poke a few holes into the Japanese sweet potatoes. Set them on the baking sheet and bake for 45 to ⏱️ 60 minutes, or until puffed up and soft inside when pierced with a fork.
Japanese sweet potatoes4
3
Slice open and fluff the insides. Season with salt and pepper and serve topped with a pat of butter or miso butter and fresh cilantro, if desired.
Butter, or Miso Butter, for servingFresh cilantro, for garnish, optional
Nutrition Facts
calories
112 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
72 mg
protein Content
2 g
carbohydrate Content
26 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.023 g
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