natashaskitchen4.9
Baked Honey Glazed Chicken Recipe
These baked honey glazed chicken drumsticks are finger-lickin' good! The honey-soy glaze makes these juicy chicken drumsticks so flavorful and irresistible.
👥 14 Servings⏱️ Prep & Cook: 6h 50m⏳ Prep: 6h🔥 Cook: 50 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●baking sheet
- ●oven
- ●saucepan
📝 Preparation Steps
1
In a small bowl, whisk together all marinade ingredients: 3/4 cup honey, 1/2 cup soy sauce, 1/4 cup orange juice, 2 Tbsp dijon mustard, 4 grated garlic cloves and 1 Tbsp grated ginger. Reserve 2/3 cup of marinade and refrigerate.
cup honey3/4cup orange juice1/4dijon mustard2 Tbsplarge garlic cloves (minced or finely grated)4ginger (peeled and finely grated)1 Tbsp
2
Place drumsticks in a large ziploc bag or food saver bag, pour remaining marinade over chicken, remove as much air from the bag as you can and seal. Refrigerate ⏱️ 6 hours or overnight, turning the bag a few times while marinating to disperse the marinade for best flavor.
3
Preheat oven to 400˚F. Place rack in center of oven. Line a rimmed baking sheet or large roasting pan with parchment***,
4
Arrange chicken skin-side up, so chicken pieces are not touching. Add enough of the marinade to just coat the bottom of the baking pan and discard anything left in the bag. Bake at 400˚F for ⏱️ 25 minutes. Turn chicken over skin-side down and bake additional ⏱️ 20 minutes. If you want your chicken skin caramelized at the end, remove drumsticks from the oven and turn them over again (skin-side-up), and broil on high for ⏱️ 3-4 minutes or until skins are browned.
5
While chicken is baking, pour reserved 2/3 cup marinade into a small saucepan. Bring to a boil then reduce heat and simmer ⏱️ 7 minutes or until thickened and syrupy. Remove from heat and brush over baked chicken drumsticks. Garnish with sesame seeds and chives.
chicken drumsticks5 lbs
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...