halfbakedharvest4.8
Baked Gruyère Tomato Bruschetta
The perfect summer appetizer, make it on repeat for backyard gatherings, and of course, on the 4th of July!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven or grill to 425° F.2. Arrange the baguette halves on a baking sheet. Spread evenly with pesto, then add the cheese. Mix the garlic, thyme/rosemary, and chili flakes with your fingers, then sprinkle over the cheese. Drizzle with honey. Add the tomatoes, then drape the prosciutto over the tomatoes. Drizzle everything with olive oil. 3. Bake for ⏱️ 10 minutes, until the cheese is bubbly. Top with fresh basil. EAT and enjoy with extra honey, sea salt, and pepper.
garlic, grated4 cloveshoney2 teaspoonsprosciutto, torn3 ouncesolive oil, for drizzlingcup basil pesto1/4fresh basil, for servingsea salt, black pepper, and chili flakes
Nutrition Facts
calories
369 kcal
serving Size
1 serving
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