Main Dishesbellyfull5.0
Baked Greek Yogurt Chicken
Tender, moist, and so flavorful, this Greek Yogurt Chicken is coated in a tangy yogurt marinade, then topped with crunchy crushed crackers before baking for a super delicious and satisfying weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 8h 40m⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking dish
- oven
- pan
📝 Preparation Steps
1
Using a meat mallet or rolling pin, pound each chicken breast to a little more than 3/4-inch at the thickest part. (Make sure your fillets are all the same thickness to ensure even cooking.)
2
Place chicken in a large resealable plastic bag.
3
In a medium bowl, whisk together the Greek yogurt, lemon juice, Worcestershire, and all the seasonings until well combined. Pour over the chicken; seal bag and toss to coat. Refrigerate overnight.
fresh lemon juice1 tablespoon
4
Preheat oven to 425 degrees F. Coat a 13x9 baking dish with nonstick spray.
5
Place chicken in the prepared pan. Sprinkle the crushed crackers over the top and drizzle with the butter.
6
Transfer to the oven and bake for about ⏱️ 25 minutes or until an instant read thermometer reads 165F and the juices run clear.
7
Serve with your favorite roasted vegetable and/or side salad!
Nutrition Facts
calories
297 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
439 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
96 mg
carbohydrate Content
11 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
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