Baked Goat Cheese Recipe

This Baked Goat Cheese layers thick slices over pomodoro sauce for a tasty dip that's ready in 30 minutes—perfect for parties or potlucks.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pan
skillet
baking dish
casserole dish

📝 Preparation Steps

Preheat the oven to 375°.

Pour the pomodoro sauce into a 3 to 4-cup casserole dish, enameled baking dish, or cast-iron skillet or pan.

Next, slightly fan out the goat cheese in the center of the pomodoro sauce so that it can melt evenly.

Place it on a rack in the top third of the oven at that same 375 degrees F for 25 to ⏱️ 30 minutes. The cheese should be very soft and melted. It’s ok if it browned up a bit.

Serve with slices of fresh soft bread.

Nutrition Facts

calories

104 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

685 mg

protein Content

7 g

cholesterol Content

13 mg

carbohydrate Content

7 g

saturated Fat Content

4 g

unsaturated Fat Content

1.3 g

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