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Baked Gnocchi
This Baked Gnocchi is one of my go-to, seriously easy dinners I turn to when I'm low on prep time. It's a deliciously fresh tasting dinner made with a handful of simple ingredients.
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 6 min🔥 Cook: 14 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- baking dish
- pot
📝 Preparation Steps
1
Preheat oven to 375 degrees. Spray a medium casserole dish with non-stick cooking spray.
2
Pour 1 cup of the sauce into baking dish and tilt dish to spread. Drizzle in 3 Tbsp heavy cream and stir (it doesn't need to be fully incorporated). Add half the tomatoes.
heavy cream3 Tbsp
3
Bring a large pot of unsalted water to a boil. Cook gnocchi about 1/3 shy of the time listed on package (they continue to cook in the oven).
4
Drain gnocchi well then immediately transfer to baking dish and spread out. Sprinkle in remaining tomatoes, then pour remaining 1 cups sauce evenly over top*.
5
Top with mozzarella cheese.
6
Bake in preheated oven until sauce is bubbling, about ⏱️ 10 - 12 minutes. If you'd prefer cheese browned a bit then broil closer to broiler element during the last ⏱️ 2 - 4 minutes of that cook time.
7
Garnish with basil and serve warm.
tomato basil marinara sauce ((preferably Rao's), divided)2 cupsfresh basil (torn or whole small leaves, for garnish)2 Tbsp
Nutrition Facts
calories
434 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1023 mg
protein Content
16 g
cholesterol Content
48 mg
carbohydrate Content
54 g
saturated Fat Content
8 g
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