Baked Ginger Salmon

Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.

grated fresh ginger ($0.10)1 tspgarlic, minced ($0.08)1 clovebrown sugar ($0.08)2 Tbspsoy sauce ($0.02)1 tsp

Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.

Spread the prepared ginger glaze over the top of each piece of salmon.

Bake the salmon for about ⏱️ 20 minutes (⏱️ 15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.

calories

173.73 kcal

fat Content

5.25 g

serving Size

4 oz.

fiber Content

0.03 g

sodium Content

159.75 mg

protein Content

23.23 g

carbohydrate Content

7.18 g

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