Main Dishescookingclassy5.0
Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes! They're easy to make and oh so addictively delicious!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray.
2
Scrub and rinse potatoes. Cut each potato in half then cut into fairly large wedges (about 8 total per potato). Place potatoes on baking sheet.
3
Drizzle with olive oil, sprinkle evenly with parmesan, rosemary, garlic powder and season with salt and pepper (about 1 tsp salt 1/4 tsp pepper). Toss lightly. Then spread into an even layer, laying potatoes on one cut side.
4
Roast in preheated oven for ⏱️ 30 - 35 minutes, turning potatoes to opposite cut side halfway through. Broil during last ⏱️ 1 - 2 minutes to crispen them up more.
5
Sprinkle with a few more tablespoons parmesan and the parsley. Serve warm.
6
For the sauce: Whisk together all ingredients in a small bowl. Serve with potato wedges.
7
*I've tested these with both fresh garlic and garlic powder and I prefer the garlic powder because it doesn't develop that slightly bitter taste from being cooked at such a hot temperature for so long. If using fresh garlic, I recommend tossing it with a tiny bit of olive oil and waiting until halfway through to add it.
8
Recipe source: Inspired by Ina Garten and The Chunky Chef
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...