halfbakedharvest4.6
Baked Garlic Parmesan Boneless Wings
Easy, crispy chicken "wings" tossed in a creamy garlic parmesan sauce...our new game-day favorite!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the chicken, paprika, onion powder, garlic powder, salt, and pepper. Add the flour and parmesan and toss again. Add 2 tablespoons of olive oil, tossing to coat. Arrange the chicken evenly on the baking sheet. Bake ⏱️ 15-20 minutes until the chicken is cooked through.3. Meanwhile, make the sauce. Heat the butter in a large skillet over medium-high heat. Cook until it begins to brown, about ⏱️ 3-5 minutes. Stir in the garlic and then slowly pour in the cream. Whisk in the parmesan and cayenne. Season with salt and pepper. Simmer the sauce for ⏱️ 3-5 minutes, whisking until smooth. Keep warm over low heat. 4. Pour the parmesan sauce over the chicken and toss the chicken up in the sauce. 5. Serve the chicken and parmesan sauce with fresh parsley. Ideally, add some home-cut fries on the side too. YUM!
onion powder1 teaspoongarlic powder1 teaspoongarlic, grated2 clovesgrated parmesan2 tablespoonscup grated parmesan3/4fresh parsley, for serving
Nutrition Facts
calories
490 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...