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Baked Garlic Herb Chicken with Sweet Potatoes
Juicy Garlic Herb Chicken baked in ONE PAN with Parmesan mozzarella Scalloped Sweet Potatoes! This Garlic Herb Chicken with Scalloped Sweet Potatoes is a meal-in-one dinner that is knock-your-socks-off delicious and destined to become one of your new favorite dinners! Impressive enough for company, easy enough for everyday!
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- skillet
- whisk
- casserole dish
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Combine all of the Wet Rub ingredients together in a small bowl. Remove 1 tablespoon and rub this tablespoon all over the chicken.
3
Heat 1 tablespoon olive oil over medium high heat in a large skillet. Once very hot, add chicken and brown ⏱️ 2-3 minutes per side. Remove chicken to a plate. (Don’t clean skillet) Once cool enough to handle (you can wait until you’ve sliced your potatoes), smother the chicken with the remaining Wet Rub.
olive oil2 tablespoons
4
Drain all but approximately 1 tablespoon grease/juices from skillet. Whisk in flour and turn heat to low. Slowly whisk in milk. Add all remaining “Herb Sauce” ingredients to now empty skillet. Bring to a boil then reduce to a simmer until thickened (approximately ⏱️ 3-5 minutes, it should be quite thick), stirring occasionally. Meanwhile, grease a 9x13 casserole dish and slice potatoes into 1/8” slices.
5
Add potatoes to Herb Sauce and remove from heat. Toss to coat. (It might seem like there isn't enough, but just keep stirring.)
6
Layer half of the potatoes/onions/sauce mixture evenly into your greased 9x13 pan. Top with half of the Parmesan and mozzarella. Repeat layers.
medium onion, thinly sliced, then quartered1
7
Add chicken on top of potatoes and cover with foil. Bake for ⏱️ 40 minutes, remove foil and bake and additional ⏱️ 10-15 minutes or until chicken is cooked through and potatoes are fork tender. Broil for a few minutes to toast cheese if desired. Remove and let rest for ⏱️ 5 minutes before serving.*
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