thepioneerwoman5.0
Baked Fudge
Ree Drummond's baked fudge recipe can be enjoyed for nearly any holiday, and it couldn't be easier to make. Find out how to make the decadent dessert here.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 300 to 325 degrees.
2
Beat eggs until light in color. Beat in sugar until just combined. Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
3
Pour batter into four large ramekins or one 8-inch square baking dish. Set ramekins or pan into a larger pan halfway full of water.
4
Bake 40 to ⏱️ 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
5
Serve with sweetened whipped cream or vanilla ice cream; whatever makes your skirt fly up.
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