therecipecritic
Baked Fries
These golden, baked fries are perfectly crispy without the mess of deep-frying! Tossed with oil and tasty Italian herbs, these are sure to become a new family favorite!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees. Slice the potato using a fry cutter or slice into ¼ inch strips. Rinse in cold water and pat dry with a paper towel.
2
In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper.
Olive oil1 TablespoonItalian seasoning1 teaspoonparmesan2 Tablespoons
3
Line a baking sheet with parchment paper and spread the fries in an even layer on the baking sheet. Bake for ⏱️ 20 minutes and then flip. Bake for an additional ⏱️ 15-20 minutes or until golden and crisp.
4
Serve with ketchup or fry sauce.
Nutrition Facts
calories
211 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
342 mg
protein Content
6 g
cholesterol Content
2 mg
carbohydrate Content
39 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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