thepioneerwoman5.0
Baked French Toast
Prep this French toast casserole recipe the night before, then bake it for breakfast. Serve it with butter, syrup, and fresh fruit for a crowd-pleasing treat.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
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Step
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For the French toast: Grease a 9-by-13-inch baking pan with butter. Tear the bread into chunks, or cut it into cubes, and evenly distribute it in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away—it's delicious no matter what!
Butter, for greasing and servingc. cold butter, cut into pieces1/2eggs8
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For the topping: In a separate bowl, use a fork to stir together the flour, brown sugar, cinnamon, salt, and some nutmeg. Add the butter and use a pastry cutter to mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
Butter, for greasing and servingc. cold butter, cut into pieces1/2
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Step
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When you're ready to bake the casserole, preheat the oven to 350°F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for ⏱️ 45 minutes for a softer, bread pudding-like texture or for ⏱️ 1 hour or more for a firmer, crisper texture.
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Scoop out individual portions. Top with butter, drizzle with warm syrup, and sprinkle with blueberries.
Butter, for greasing and servingc. cold butter, cut into pieces1/2Warm syrup, for serving
Nutrition Facts
calories
573 Calories
fat Content
25 g
fiber Content
2 g
sugar Content
49 g
sodium Content
400 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
216 mg
carbohydrate Content
73 g
saturated Fat Content
14 g
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