Breakfast & Brunchculinaryhill5.0
Baked French Toast
This custardy make-ahead Baked French Toast recipe only gets better as it chills overnight. Come morning, add a cinnamon streusel topping, bake, and pile with fresh berries for a delicious breakfast for six!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●knife
- ●oven
📝 Preparation Steps
1
Grease a 13-inch by 9-inch baking dish. Arrange bread slices in a single layer in prepared baking dish. In a large bowl, lightly beat together the eggs, sugar, brown, sugar, vanilla, salt, milk, and whipping cream. Pour egg mixture over bread turning once to coat. Cover and refrigerate overnight.
eggs4
2
Preheat oven to 375 degrees. Uncover French toast and flip slices to coat in the egg mixture. Prepare the topping by combining flour, brown sugar, butter, and cinnamon in a small bowl. Sprinkle flour mixture over bread and bake uncovered, until a knife inserted in the center comes out clean and topping is golden brown, ⏱️ 40-45 minutes.
ground cinnamon1 teaspoon
3
Allow French toast to cool for ⏱️ 10 minutes before cutting it. Garnish with berries and dust with confectioners sugar
Nutrition Facts
calories
383 kcal
fat Content
21 g
serving Size
1 slice
fiber Content
2 g
sugar Content
21 g
sodium Content
363 mg
protein Content
10 g
trans Fat Content
0.3 g
cholesterol Content
159 mg
carbohydrate Content
39 g
saturated Fat Content
12 g
unsaturated Fat Content
7 g
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