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Baked Firecracker Chicken
Baked Firecracker Chicken Thighs brushed with a sweet and spicy firecracker sauce.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees. Grease a 9 x 13 pan with cooking spray.
2
In a medium bowl combine buffalo sauce, brown sugar and soy sauce
3
Add the chicken thighs to the prepared pan. Brush half the sauce on the chicken.
chicken thighs (bone in and skin on)6
4
Bake until the chicken reaches 175 degrees, ⏱️ 30-40 minutes. Half way through cooking brush with the remaining sauce. You can also reserve some sauce and heat it up to serve with the chicken for dipping!
5
Turn the broiler on high and cook until the skin gets browned and crispy, ⏱️ 2-3 minutes.
6
Serve immediately and enjoy!
Nutrition Facts
calories
480 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
1327 mg
protein Content
28 g
cholesterol Content
166 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
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