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Baked Fiesta Ranch Chicken Tacos
EASY Baked Fiesta Ranch Chicken Tacos piled with refried beans, fiestalicious Slow Cooker Mexican Cream Cheese Chicken, lettuce, tomatoes, and Tomatillo Avocado Ranch is a heavenly symphony of flavors and textures in every bite! The dump and run chicken is made in advance making assembly a snap!
👥 11 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- baking dish
- oven
📝 Preparation Steps
1
Prepare Slow Cooker Fiesta Ranch Cream Cheese Chicken according to directions.
2
(optional) Meanwhile prepare Tomatillo Ranch according to directions. Refrigerate until ready to use.
3
Preheat oven to oven to 350 degrees F. Line a 9x13 baking dish with standing taco shells. Spread 2 tablespoons refried beans on the bottom of each taco shell. Top beans with chicken and a generous amount of cheese.
4
Bake at 350 degrees F for ⏱️ 15 minutes or until cheese is completely melted.
5
Top cheesy tacos with lettuce and other desired toppings and highly recommended Tomatillo Avocado Ranch or, if not using, top with sour cream or traditional ranch.
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