Baked Feta Pasta (TikTok Pasta)

The ever so popular Baked Feta Pasta! It's a hearty dish made with roasted tomatoes, creamy lightly tangy feta, al dente pasta, and fresh spinach and herbs. One of the easiest and tastiest recipes!

👥 5 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking dish
wooden spoon

📝 Preparation Steps

Preheat oven to 400 degrees.

Add grape tomatoes and garlic to a 3 quart baking dish. Toss with olive oil and a few pinches of salt and pepper. Place feta in the center of tomatoes, turn to coat with oil.

Salt (and freshly ground black pepper)

Bake in center of preheated oven for ⏱️ 30 minutes.

Then remove the baking dish, raise oven rack up to upper 1/3 of the oven. Return baking dish to oven and increase oven to 450 degrees. Bake until tomatoes and cheese are starting to brown slightly, about ⏱️ 10 minutes longer.

Meanwhile boil pasta to al dente in salted water (I use 1 Tbsp salt and about 3 or 4 quarts of water), according to time listed on pasta package.

Salt (and freshly ground black pepper)

Reserve 1/2 cup pasta water and right before draining pour and submerge spinach in with the pasta (it should wilt almost instantly). Drain pasta and spinach.

Smash the tomatoes, garlic, oil and feta together with the back of a wooden spoon. Toss pasta in with mixture along with basil, parsley and red pepper flakes.

Thin mixture with a few tablespoons of pasta water at a time to reach desired consistency. Season with salt and pepper as needed. Serve warm.

Salt (and freshly ground black pepper)

Nutrition Facts

calories

554 kcal

fat Content

31 g

serving Size

1 serving

fiber Content

5 g

sugar Content

6 g

sodium Content

495 mg

protein Content

16 g

cholesterol Content

35 mg

carbohydrate Content

52 g

saturated Fat Content

9 g

unsaturated Fat Content

21 g

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