Breakfast & Brunchcountryliving4.0
Baked Eggs with Spinach and Tomato
A flavorful breakfast or brunch (or even easy dinner) dish sure to impress anyone in attendance.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Meanwhile, in a medium saucepan, heat oil over medium-high heat. Add onion and sauté until soft, about ⏱️ 5 minutes. Add spinach and sauté until just wilted, about ⏱️ 2 minutes. Remove from heat.
medium onion, sliced1
2
In a medium bowl, stir together tomatoes, cumin, salt, pepper, paprika, and, if desired, hot sauce. Add onion-spinach mixture and stir to combine. Divide among 4 oiled 10-ounce ramekins.
medium onion, sliced1
3
Crack an egg into the center of each ramekin, then sprinkle on feta. Bake until whites are set but yolks remain soft, 12 to ⏱️ 15 minutes.
Nutrition Facts
calories
207 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...