
recipetineats5.0
Baked Eggs with Mushrooms (Shirred Eggs)
Recipe video above. Shirred Eggs are a type of baked eggs, and are a super-simple way to turn the humble egg into an enticing meal for breakfast, lunch or dinner. Eggs are cracked over a bed of garlicky mushroom and spinach in small dishes, topped with a dash cream and parmesan then baked until just-set.Serve for breakfast, brunch, or as a light meal anytime of the day! This makes:- Standard breakfast for 4 people with bread (double up on eggs for more filling option)- Big breakfast for 2 people (make double in larger ramekin)
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 200°C / 390°F (180°C fan). Lightly oil or butter four ramekins – 300ml / 10oz (1 1/4 cups).
2
Cook mushrooms: Melt butter in a large skillet over medium high heat. Cook mushrooms until starting to go golden on the edges, ⏱️ 3 minutes. Add garlic, thyme, salt and pepper. Cook for further ⏱️ 1 minute until mushrooms and garlic are golden.
garlic (, finely minced)2 cloves
3
Wilt spinach: Add spinach and stir for ⏱️ 30 seconds, just until wilted.
4
Fill ramekins: Divide mushroom mixture evenly into the ramekins. Make a slight dent in the middle, crack eggs in (yolk should settle in centre). Sprinkle each egg with pinch of salt and pepper, drizzle with cream, pile on parmesan.
large eggs (, fridge cold (Note 1))4parmesan (, freshly grated)4 tbsp
5
Bake: Bake in oven for ⏱️ 12 - 15 minutes until egg whites are just set and yolks are cooked to your liking (I like runny!). Check it at ⏱️ 12 minutes - hotter ovens, lower walled ramekins etc can make them cook faster. Take out of oven slightly undercooked as egg will keep cooking.
6
Paprika: Sprinkle smoked paprika and chives on top, serve immediately with warm bread for dunking!
chives (, finely chopped (optional))2 tsp
Nutrition Facts
calories
211 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
317 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
205 mg
carbohydrate Content
4 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...