budgetbytes4.7
Baked Eggs
Baked eggs are an easy and affordable lazy weekend breakfast AND a great way to use up leftovers in your fridge.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 375ºF. Melt the butter and brush the inside of an 8x8-inch casserole dish.
butter ($0.14)1 Tbsp
2
Roughly chop the spinach and slice the tomatoes in half. Sprinkle the spinach and tomatoes inside the casserole dish.
fresh spinach ($0.65)2 cups
3
Crack the eggs into the casserole dish on top of the spinach and tomatoes. Season with the salt, pepper, and crushed red pepper. Drizzle the heavy cream over the eggs, then sprinkle the crumbled feta on top.
large eggs ($0.83)4fresh spinach ($0.65)2 cupsheavy cream ($0.21)2 Tbspcrumbled feta ($0.69)2 Tbsp
4
Transfer the casserole dish to the oven and bake for about ⏱️ 15 minutes, or just until the whites are set and the yolks are still liquid. (start checking around ⏱️ 10 minutes and add time as needed). Serve with crusty bread for dipping!
Nutrition Facts
calories
155 kcal
fat Content
12 g
serving Size
1 Serving
fiber Content
1 g
sodium Content
280 mg
protein Content
9 g
carbohydrate Content
3 g
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