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Baked Donuts Filled with Jelly
Baked Donuts are incredibly soft, airy and melt-in-you-mouth delicious. This homemade donut recipe is easy and always gets rave reviews! The little hint of jelly peeking out of the side makes them irresistible.
👥 12 Servings⏱️ Prep & Cook: 41 min⏳ Prep: 30 min🔥 Cook: 11 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant yeast and 1/4 tsp salt.
tsp salt1/4
2
Add warm milk, 3 Tbsp melted butter, 2 egg yolks and 1/2 tsp vanilla extract, and whisk vigorously to combine well.
egg yolks2tsp vanilla extract1/2
3
Cover with plastic wrap and rest at room temperature ⏱️ 10 minutes, until some bubbles form on the surface.
4
Add remaining 1 1/2 cups flour, adding just enough until dough holds together and no longer sticks to the sides of the bowl (Add the last 2 Tbsp of flour only if needed) and knead in the bowl ⏱️ 5 minutes. If dough is really sticking to your hands, dust lightly with flour then continue kneading with clean dry hands. Cover the bowl with plastic wrap and let rise in a 100˚F oven for ⏱️ 45 min or at room temperature for 1 1/⏱️ 2 hours, or until doubled in size.
5
Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven.
6
Turn dough out onto a floured surface and roll the dough out to just under 1/2” thick. Cut circles using a 2 1/2 inch round cookie cutter. Re-roll scraps if needed to make 12 donuts total. Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100˚F oven for ⏱️ 20 min or at room temperature ⏱️ 45 min, or until puffed. Bake uncovered in the center of a preheated oven at 375˚F for ⏱️ 10-12 minutes or until lightly golden on top.
7
Right out of the oven, brush a hot bun all over with remaining 1 Tbsp melted butter and roll in a bowl of sugar to coat lightly with sugar. Cut a deep slit in the side of each donut and pipe jam with a pastry bag into each one.
Nutrition Facts
calories
211 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
60 mg
protein Content
3 g
cholesterol Content
43 mg
carbohydrate Content
37 g
saturated Fat Content
2 g
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