Dessertscookingclassy5.0
Baked Donut Recipe
An irresistible recipe with a very similar flavor to fried cake donuts but without all the extra mess and deep frying hassle! They are perfectly tender and sweet and always temptingly delicious!
👥 12 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425 degrees. Spray 12 cavities of donut pans with non-stick cooking spray, set aside.
2
In a medium mixing bowl whisk together flour, baking powder, baking soda, salt and nutmeg, set aside.
baking powder2 tsp(56g) unsalted butter, (melted)4 Tbsp(30ml) vegetable oil2 Tbsp(28g) unsalted butter, (melted)2 Tbsp
3
In a seperate large mixing bowl whisk together 4 Tbsp butter, the vegetable oil and sugar. Mix in eggs and vanilla extract.
(56g) unsalted butter, (melted)4 Tbsp(30ml) vegetable oil2 Tbsp(28g) unsalted butter, (melted)2 TbspTbsp (20ml) milk, (then more as needed)1 1/2large eggs, (brought to room temperature)2
4
Whisk in 1/3 of the flour mixture, blending just to combined, mix in 1/2 the buttermilk just to combined, followed by 1/3 of the flour mixture, 1/2 the buttermilk, then last 1/3 of the flour mixture. Batter should be slightly lumpy, don't over-mix.
5
Pour mixture into a piping bag (fitted with a large round tip if preferred). Pipe into donut cavities filling about 1/4-inch to the top.
6
Bake in preheated oven until toothpick inserted into center comes out clean, about ⏱️ 7 - 8 minutes.
7
Let cool in pan for a few minutes then invert onto wire racks to cool.
8
For the glaze, in a small mixing bowl whisk together powdered sugar, butter, milk and vanilla. Thin with more milk as needed to reach a nicely spreadable consistency.
9
Spoon and spread mixture over donuts, decorate with sprinkles right away if using. Let glaze set at room temperature.
10
Donuts are best served the day the are prepared.
Nutrition Facts
calories
265 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
139 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
47 mg
carbohydrate Content
42 g
saturated Fat Content
6 g
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