Breakfast & Brunchcookingclassy5.0
Baked Denver Omelet
This Baked Denver Omelet is studded with bits of bell pepper, yellow onion and ham. It's ready in about 30 minutes and requires just 5 minutes of hands-on prep!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400°F (200°C). Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.
2
Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about ⏱️ 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
3
In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
(heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)*1 cuplarge eggs8
4
Bake in preheated oven until puffy and set, about ⏱️ 22 - 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.
(heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)*1 cupChopped chives and hot sauce (, for serving (optional))
Nutrition Facts
calories
212 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
2 g
sodium Content
198 mg
protein Content
16 g
cholesterol Content
250 mg
carbohydrate Content
3 g
saturated Fat Content
5 g
unsaturated Fat Content
1 g
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