Breakfast & Brunchbellyfull5.0
Baked Denver Omelet
This Baked Denver Omelet recipe takes all the classic elements of a Denver omelet, like ham, peppers & onions, and cheese, and turns it into an easy baked casserole. This is perfect for serving the whole family at once!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Coat a 10-inch round baking dish with nonstick spray.
2
In a large nonstick skillet, melt 2 tablespoons butter over medium heat. Add in 1/2 a small diced onion, 1/2 a small diced green bell pepper, and 1/2 a small diced red bell pepper and sauté until softened, about ⏱️ 5 minutes.
butter2 tablespoonssmall onion (, diced)1/2teaspoon onion powder1/4small green bell pepper (, diced)1/2small red bell pepper (, diced)1/2
3
Stir in 1 cup diced cooked ham and continue cooking for about 5 more minutes.
diced cooked ham1 cup
4
In a large mixing bowl, beat together 8 large eggs and 1/4 cup half-n-half until combined. Stir in 3/4 cup shredded cheddar cheese, the ham/veggie mixture, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon coarse salt, and 1/4 teaspoon pepper.
large eggs8cup half-n-half (or whole milk)1/4cup shredded cheddar cheese3/4small onion (, diced)1/2teaspoon onion powder1/4teaspoon garlic powder1/4teaspoon coarse salt1/4teaspoon pepper1/4
5
Pour mixture into the prepared baking dish.
6
Transfer to the oven and bake until the eggs are browned around the edges, puffy in the middle, and a tester comes out clean, about ⏱️ 25 minutes.
large eggs8
7
Slice into wedges and serve warm.
Nutrition Facts
calories
262 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
598 mg
protein Content
17 g
trans Fat Content
0.2 g
cholesterol Content
290 mg
carbohydrate Content
3 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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