Dessertsbettycrocker4.6
Baked Custard
Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
- knife
📝 Preparation Steps
1
Heat oven to 350°F.
2
In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
large eggs, slightly beaten3vanilla1 teaspoonGround nutmeg
3
Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
4
Bake about ⏱️ 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about ⏱️ 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition Facts
calories
130
fat Content
1
serving Size
1 Serving
fiber Content
0 g
sugar Content
17 g
sodium Content
120 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
115 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
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