halfbakedharvest4.9
Baked Crunchy Pretzel Honey Balsamic Chicken
Simple, salted pretzel-crusted chicken baked on a sheet pan...an updated classic loved by all!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
- ●food processor
- ●oven
- ●microwave
- ●sauce pot
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. In a food processor, combine the pretzels, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Dump the crumbs into a shallow bowl.3. Beat the eggs in a bowl, add the balsamic vinegar. Add the chicken and toss well to coat.3. Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. For a thicker coating, dip the chicken back through the eggs, then through the crumbs a second time. Place on the prepared baking sheet. Drizzle with olive oil. Bake for ⏱️ 20-25 minutes, until crisp all around.4. Just before the chicken is done cooking, make the sauce. In a sauce pot, warm together the honey, balsamic vinegar, dried thyme, cayenne, onion powder, and garlic powder, plus a pinch of salt.5. Drizzle the warm sauce over the chicken. Top with fresh thyme. If the sauce thickens, warm for ⏱️ 5 seconds in the microwave. Enjoy!
large eggs, beaten2balsamic vinegar2 tablespoons-4 tablespoons balsamic vinegar3dried thyme1 teaspoonfresh thyme, for serving
Nutrition Facts
calories
521 kcal
serving Size
1 serving
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