halfbakedharvest5.0
Baked Crunchy Honey Buffalo Chicken
Weeknight or game night, this chicken is everyone's favorite easy meal - it's that special sauce!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●bowl
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Alternatively, you can crush the crumbs in a ziplock bag by stepping on them. Dump the crumbs into a shallow bowl.3. Beat the eggs in a bowl, add the hot sauce and chicken, and toss well to coat.4. Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. For a thicker coating, dip the chicken back through the eggs, then through the crumbs a second time. Place on the prepared baking sheet. Drizzle with olive oil. Bake for ⏱️ 20-25 minutes, until crisp all around.5. Meanwhile, make the sauce. In a saucepan set over medium heat, melt together the hot sauce, butter, seasoned salt, and cayenne. Stir until melted and combined. Remove from the heat and mix in the honey.6. Drizzle the buffalo sauce over the chicken. Top with green onions and blue cheese/ranch dressing. I love this over rice, but it's also great with french fries. Enjoy!
cornflakes (use gluten, free if needed)6 cupsonion powder1 teaspoongarlic powder1 teaspoonlarge eggs, beaten2hot sauce2 tablespoonscup hot sauce1/2honey2 tablespoonssliced green onions, for serving
Nutrition Facts
calories
442 kcal
serving Size
1 serving
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