thepioneerwoman4.0
Baked Crispy Chicken with Caramelized Onions & Tomatoes
I enjoy a plate of fried chicken as much as the next person, but I have to admit that it’s not something I ever make at home.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dara Michalski📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
For the onion mixture:
2
Heat olive oil in a large skillet set over medium heat. Add onions, cover pan and cook, stirring occasionally, until onions are deep golden brown, 40–⏱️ 45 minutes. While cooking, add water as necessary, a few tablespoons at a time, to prevent onions from burning and drying out. (Be sure that all of the water is absorbed before adding other ingredients.)
3
Season with salt and pepper. Add garlic, balsamic vinegar and oregano, and cook for ⏱️ 1 minute. Stir in tomatoes and parsley. Cook until heated through, 2–⏱️ 3 minutes.
Garlic, Minced3 cloves
4
While the onions are cooking, prepare the chicken.
5
For the chicken:
6
Preheat oven to 400ºF. Lightly coat a baking sheet with cooking spray. Coat cut chicken breasts with olive oil.
7
In a shallow dish, stir together breadcrumbs, Parmesan cheese and pepper. Dredge each chicken breast in the breadcrumb mixture, coating both sides. Place the prepared baking sheet in the preheated oven for ⏱️ 10 minutes. Transfer the chicken to the hot baking sheet and return to the oven. Cook until golden brown on the bottom, about ⏱️ 15 minutes. Turn over the chicken breasts and cook for an additional ⏱️ 5 minutes, or until the chicken breasts are just cooked through.
8
Serve with the caramelized onion mixture.
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