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Baked Cream Cheese Spaghetti Casserole
An easy delicious baked spaghetti with cream cheese baked inside! A meal that the entire family will love!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
3
cook
4
In a medium-sized skillet over medium heat, add 1 pound lean ground beef. Cook and brown the beef until no longer pink.
lean ground beef1 pound
5
stir
6
Add 1 (28-ounce) jar spaghetti sauce to the skillet and stir to combine. Set aside.
spaghetti12 ouncesjar spaghetti sauce1 (28-ounce)
7
boil
8
Cook 12 ounces spaghetti according to the package directions. Drain and place the noodles in a large bowl.
spaghetti12 ouncesjar spaghetti sauce1 (28-ounce)
9
combine
10
Add 1 (8-ounce) package cream cheese, 1 teaspoon Italian seasoning, and 1 clove minced garlic. Stir until the cream cheese has melted and the noodles are coated.
cream cheese1 (8-ounce) packageItalian seasoning1 teaspoonminced garlic1 clove
11
assemble
12
Place a small amount of the meat/sauce mixture in the bottom of the prepared baking dish. Add the spaghetti mixture on top of the sauce then top with the remaining meat/sauce mixture. Sprinkle ½ cup grated parmesan cheese on top.
spaghetti12 ouncesjar spaghetti sauce1 (28-ounce)
13
bake
14
Bake for ⏱️ 30 minutes until bubbly and heated through.
Nutrition Facts
calories
361 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
227 mg
protein Content
22 g
cholesterol Content
72 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
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