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Baked Cream Cheese Chicken Taquitos
A delicious baked taquito with a cream cheese chicken inside that the entire family will love!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●microwave
📝 Preparation Steps
1
preheat
2
Preheat oven to 425 degrees Fahrenheit and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
3
combine
4
Soften 4 ounces cream cheese in the microwave for about ⏱️ 15-20 seconds. In a mixing bowl, combine cream cheese, ⅓ cup salsa, ½ teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 tablespoon lime juice, and ¼ teaspoon salt. Add in 2 cups cooked and shredded chicken, 1 cup shredded colby jack cheese, 1 tablespoon finely chopped green onion, and 2 tablespoons finely chopped cilantro. Stir until combined well.
cream cheese4 ounceschili powder1 teaspoongarlic powder1 teaspoonlime juice1 tablespooncooked and shredded chicken2 cupsshredded colby jack cheese1 cupfinely chopped green onion1 tablespoonfinely chopped cilantro2 tablespoons
5
prepare
6
Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of 8-10 small flour tortillas. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.
-10 small flour tortillas8
7
bake
8
Bake for ⏱️ 15-20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or your favorite sauce!
Nutrition Facts
calories
239 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
514 mg
protein Content
10 g
cholesterol Content
41 mg
carbohydrate Content
18 g
saturated Fat Content
7 g
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