Dessertsdeliciouslyella
Baked Cranberry & Orange Bars
Made from store-cupboard ingredients and ready in just 20 minutes, these festive and warming baked cranberry & orange bars make a perfect breakfast or snack on a cold winter's day.
👥 10 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 180°C/ 160°C fan /350°F.
2
Place the almonds and pecans in a food processor, taking a handful aside to roughly chop in a moment.
almonds5.3 ozpecans3.5 oz
3
Blend the nuts first into a ground flour before adding the rest of the ingredients (except the cranberries).
4
Remove the mixture from the food processor and place in a mixing bowl. Add your roughly chopped nuts and cranberries and mix by hand.
5
Line a baking tray with greaseproof baking paper and using a spoon, press the mixture evenly into a layer about ½ inch thick.
6
Bake in the oven for ⏱️ 8-10 minutes, they will still be a little soft when they come out the oven and will firm up as they cool.
7
Once prepared, store in a Tupperware box in the fridge for up to a week, or in the freezer for up to a month.
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