Main Dishescopykat5.0
Baked Corned Beef with Brown Sugar and Mustard
This oven baked corned beef brisket uses Dijon mustard and brown sugar to create tender, flavorful beef perfect for dinners, sandwiches, or meal prep.
👥 10 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
Thoroughly rinse the corned beef and discard the seasoning packet. Pat the meat dry.
3
Place the corned beef fat-side up on a large piece of aluminum foil. Spread the mustard over the corned beef and sprinkle with brown sugar. Wrap the aluminum foil tightly around the meat.
4
Pour water into a roasting pan until it reaches a depth of 1/2 inch. Place the wrapped corn beef into the pan and roast in the preheated oven for about 2 1/⏱️ 2 hours, until the internal temperature reaches 145°F. For super tender corned beef, cook for an additional 1 or ⏱️ 2 hours, until the internal temperature reaches 195°F.
5
Carefully open the top of the aluminum foil to expose the brisket and turn the oven to broil. Broil just long enough for the mustard crust to brown.
Nutrition Facts
calories
499 kcal
fat Content
34 g
serving Size
1 serving
sugar Content
10 g
sodium Content
2904 mg
protein Content
33 g
cholesterol Content
122 mg
carbohydrate Content
11 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...