Dessertscookinglsl5.0
Baked Corn On The Cob
Baked Corn On The Cob - quick and simple way to cook corn on then cob in the oven. Works best with sweet corn. Add toppings of your choice.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
📝 Preparation Steps
1
Preheat oven to 425 F (220 C).
2
Line a baking dish with parchment paper or aluminum foil.
3
Prepare the corn - remove the husks and silk.
4
Melt the butter and brush the ears or corn. Reserve some butter to brush the baked corn at the end with.
melted butter (divided)3 tbsp
5
Optional - sprinkle with salt, black pepper, paprika and garlic powder to taste, make sure corn is covered in the seasonings.
6
Roast for ⏱️ 30-40 minutes, turning once until the corn is fully cooked. To test for doneness by poking into or removing a kernel to see if it is tender enough to consume.
7
Brush with melted butter. Top with toppings of your choice.
melted butter (divided)3 tbsp
8
Store baked corn on the cob in the fridge for up to 2 days.
Nutrition Facts
calories
153 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
234 mg
protein Content
3 g
cholesterol Content
23 mg
carbohydrate Content
17 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...