Main Dishesbonappetit4.1
Baked Cod With Golden Breadcrumbs and Raisins
Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious.
👥 4 Servings👤 Anna Gass📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350°. Place raisins in a small bowl and pour wine over (wine should cover raisins).
2
Pat fish dry with paper towels and season on both sides with salt and pepper. Drizzle bottom of a broilerproof baking dish large enough to fit fish with 3 Tbsp. oil. Arrange fish in baking dish.
3
Mix breadcrumbs, pine nuts, lemon zest, oregano, garlic, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl.
. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp
4
Holding back raisins, drizzle wine evenly over fish. Stir raisins into breadcrumb mixture, then spoon mixture over fish, patting to adhere. Drizzle remaining 4 Tbsp. oil over top.
5
Bake fish until flesh is opaque and beginning to flake, 13–⏱️ 16 minutes.
6
Heat broiler. Broil fish until breadcrumbs are crisp and golden brown, about ⏱️ 2 minutes.
7
Scatter parsley over fish; serve with lemon wedges for squeezing over.
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