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Baked Coconut Shrimp
These super easy baked coconut shrimp will deliver in a flavor so delicious they will be sure to be a favorite among all of your guests! They are golden and crispy and baked to perfection.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 425 degrees Fahrenheit. Grease a baking sheet pan with non-stick cooking spray and set aside.
3
prepare
4
Gather 3 bowls. Beat 2 large eggs in the first bowl and set aside. Combine 1 cup flaked unsweetened coconut and ½ cup panko breadcrumbs in another bowl and set aside. Lastly, combine ½ cup all-purpose flour, ½ teaspoon garlic powder, salt and freshly ground black pepper, and ½ teaspoon paprika, if using in the last bowl.
large eggs2flaked unsweetened coconut1 cupsalt and freshly ground black pepper
5
dip
6
Dip 1 pound peeled and deveined large shrimp in the flour mixture then the egg mixture. Allow the excess egg mixture drip off the shrimp and then coat in the breadcrumb mixture, pressing to adhere.
peeled and deveined large shrimp (tails left on)1 pound
7
spray
8
Place the shrimp on the baking sheet in a single layer. Lightly spray with non-stick spray or drizzle with olive oil.
9
bake
10
Bake until the shrimp are golden on the outside and opaque in the center, about ⏱️ 10 minutes.
Nutrition Facts
calories
373 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
976 mg
protein Content
30 g
cholesterol Content
368 mg
carbohydrate Content
23 g
saturated Fat Content
13 g
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