Dessertscookingclassy5.0
Baked Coconut Donuts
Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). And you'll find plenty of coconut flavor through every layer. One dreamy donut!
👥 18 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 25 min🔥 Cook: 9 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
In a mixing bowl whisk together flour, baking powder and salt for ⏱️ 20 seconds, set aside.
baking powder2 tsp(235ml) canned light coconut milk1 cup(45ml) milk, (or as needed)3 Tbsp
3
In the bowl of an electric stand mixer fitted with the paddle attachment blend together butter and sugar then mix in vegetable oil.
4
Mix in one egg then mix in second egg, coconut extract, and vanilla extract.
5
Add in 1/3 of the flour mixture then mix on low until combined, mix in 1/2 of the coconut milk and the lemon juice.
(235ml) canned light coconut milk1 cuplemon juice1 Tbsp(45ml) milk, (or as needed)3 Tbsp
6
Mix in another 1/3 of the flour mixture followed by remaining 1/2 of the coconut milk. Mix in last 1/3 of the flour, fold batter with a rubber spatula to ensure it's evenly incorporated.
7
Spray donut pans with non-stick baking spray. Transfer batter to a gallon size resealable bag.
8
Cut a small corner from bag and pipe batter into donut pans, coming about 1/3-inch from the top.
9
Bake in preheated oven until donuts are set, about ⏱️ 8 - 11 minutes. Let cool in pan for about ⏱️ 3 minutes then invert onto a wire rack to cool.
10
For the glaze, in a medium mixing bowl whisk together powdered sugar, milk, butter and coconut extract until smooth.
11
Place coconut in a bowl. Dip cooled donuts in glaze then let excess run off and dip glazed portion in coconut.
12
Return to wire rack to let glaze set. Store donuts in an airtight container at room temperature.
13
Recipe source: Cooking Classy
Nutrition Facts
calories
242 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
17 g
sodium Content
127 mg
protein Content
2 g
cholesterol Content
32 mg
carbohydrate Content
32 g
saturated Fat Content
8 g
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