halfbakedharvest5.0
Baked Coconut Curry Salmon
Keeping weeknights fun with this quick salmon made all in one dish...simply mix, bake, and serve—easy peasy!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°.2. In a baking dish, toss together the salmon, cream cheese, curry powder, curry paste, ginger, and shallot. Season with salt and pepper. Pour over the coconut milk. Add the tamari. Stir until creamy and well mixed. Arrange the butter slices over the salmon. Sprinkle with sesame seeds. Bake for ⏱️ 20-30 minutes until the sauce thickens and the salmon is cooked to your liking.3. Meanwhile, make the salsa. Mix everything in a bowl. 4. Serve the salmon and sauce over bowls of rice. Top with lots of mango salsa.
cream cheese, at room temperature2 ouncessesame seeds1 tablespoonmango, diced1
Nutrition Facts
calories
298 kcal
serving Size
1 serving
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