halfbakedharvest4.4
Baked Coconut Chicken Tikka Masala
Just the right amount of spice and cream, plus warming Indian-inspired flavors...and made in under an hour!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. In a baking dish, toss together the chicken, yogurt, garlic, ginger, garam masala, turmeric, cayenne pepper, and 1 teaspoon salt. Let sit for ⏱️ 5 minutes.2. Preheat the oven to 400° F.3. To the chicken, add the onion, then pour over the coconut milk. Add the tomato paste. Stir until creamy and well mixed. Arrange the butter slices over the chicken. Sprinkle with sesame seeds. Bake for ⏱️ 30-40 minutes, until the chicken is cooked through. Top with cilantro.4. Meanwhile, in a bowl, toss the cucumbers with the ginger and 1-2 tablespoons of the ginger juice from the jar. Add the cilantro, jalapeño, and lemon juice - season with salt. 5. For the golden butter, melt all ingredients together in a skillet over medium heat. Cook until the butter is browning.6. Serve the chicken and sauce over bowls of rice with the cucumber salad, golden butter, and naan. Enjoy!
garlic, chopped2 cloves(14 once) full-fat coconut milk1 cangaram masala2 tablespoonsturmeric1 teaspoonteaspoon turmeric1/2sesame seeds2 tablespoonsjalapeño, sliced1lemon juice2 tablespoons
Nutrition Facts
calories
423 kcal
serving Size
1 serving
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