halfbakedharvest3.9
Baked Cinnamon Apple Butter French Toast
French toast stuffed with apple butter, baked with cinnamon apples, and topped with salted maple cream for the coziest autumn morning!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
- ●pot
📝 Preparation Steps
1
1. Butter a 9×13-inch baking dish.2. Slice each piece of bread in half, cutting almost all the way through, but leaving a 1/4 inch at the bottom. Spread the inside of the bread with apple butter (see photo above).3. In a large bowl, whisk together the eggs, milk, vanilla, cooled butter, and salt. Submerge each piece of bread into the egg mix, allowing the bread to sit for at least a minute to soak up the eggs. Arrange the bread in the baking dish. 4. Toss the apples with brown sugar and cinnamon. Stuff the apples in between each piece of bread. Pour the remaining egg mix over the dish. Cover and refrigerate for ⏱️ 30 minutes or overnight.5. When ready to bake, preheat the oven to 375° F. Cover with foil and bake for ⏱️ 25 minutes. Remove the foil and bake another ⏱️ 20-25 minutes, until golden. 6. Top with maple cream and cinnamon syrup. Enjoy!
apple butter1 cuplarge eggs6cinnamon2 teaspoonscinnamon sticks2
2
Cinnamon Syrup and Maple Cream
cinnamon2 teaspoonscinnamon sticks2
3
1. In a pot combine the maple and cinnamon. Simmer/boil for ⏱️ 5 minutes. Remove from the heat. Add the bourbon or vanilla. 2. Using an electric mixer, whip the cream and 1-2 tablespoons cinnamon syrup + sea salt until soft peaks form.
cinnamon2 teaspoonscinnamon sticks2bourbon (or 1 tablespoon vanilla)2 tablespoonssea salt
Nutrition Facts
calories
439 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...