Baked Chocolate Donuts with Chocolate Glaze

These are the PERFECT Baked Chocolate Donuts! This recipe gives light and fluffy donuts two ways: chocolate glazed or cinnamon sugar churro!

👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk
●measuring cup

📝 Preparation Steps

Preheat oven to 350°F. Spray donut pan(s) with nonstick cooking spray.

Whisk flour, cocoa, soda, salt, and sugar in a medium bowl. Set aside.

Whisk the milk, egg, oil, and vanilla in a measuring cup. Whisk into dry ingredients.

(124g) all-purpose flour1 cuplarge egg1(30ml) vegetable oil2 tablespoons(113g) powdered sugar1 cup(15g) unsweetened cocoa powder3 tablespoons(30ml) milk2 tablespoons(71g) unsalted butter (, melted)5 tablespoons(200g) granulated sugar1 cup

Transfer the batter to a large gallon size resealable bag. Cut off one tip and pipe into prepared donut pan(s).

Bake for ⏱️ 7-8 minutes until a toothpick just comes out clean. Let cool in pans for about ⏱️ 10 minutes, then carefully remove and top with glaze or cinnamon sugar topping.

(124g) all-purpose flour1 cup(30ml) vegetable oil2 tablespoons(113g) powdered sugar1 cup(15g) unsweetened cocoa powder3 tablespoons(30ml) milk2 tablespoons(71g) unsalted butter (, melted)5 tablespoons(200g) granulated sugar1 cupground cinnamon2 tablespoons

Glaze: whisk powdered sugar and cocoa, then whisk in milk and corn syrup slowly. Dip the cooled donuts upside down in the glaze and place them on a cookie sheet or flat surface, glaze side up. Sprinkle with sprinkles. Let sit for about ⏱️ 20 minutes for the glaze to set.

(124g) all-purpose flour1 cup(30ml) vegetable oil2 tablespoons(113g) powdered sugar1 cup(15g) unsweetened cocoa powder3 tablespoons(30ml) milk2 tablespoonscorn syrup1 teaspoon(71g) unsalted butter (, melted)5 tablespoons(200g) granulated sugar1 cupSprinkles (optional)

Cinnamon sugar topping: Whisk sugar and cinnamon in medium bowl. Dip donuts in melted butter, then dredge in cinnamon sugar. Once you’re done with all of them, give them a second dusting in the cinnamon sugar.

Best eaten the day they’re made, but they’ll last up to 2 days in an airtight container.

Nutrition Facts

calories

348 kcal

fat Content

11 g

serving Size

1 donut

fiber Content

3 g

sugar Content

48 g

sodium Content

110 mg

protein Content

4 g

trans Fat Content

0.3 g

cholesterol Content

37 mg

carbohydrate Content

63 g

saturated Fat Content

5 g

unsaturated Fat Content

5 g

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