halfbakedharvest4.4
Baked Chipotle Chicken Taquitos
These taquitos are stuffed with creamy pepper jack cheese, sharp cheddar cheese, grilled shredded chicken and chipotle peppers!
👥 38 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 45 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●microwave
- ●pan
📝 Preparation Steps
1
Preheat oven to 425 degrees.
2
In a small skillet saute the onion and garlic until soft and fragrant. Take off heat and set aside.
medium onion (diced)1/2garlic (minced)2 cloves
3
Mix together the cream cheese, greek yogurt, chipotle peppers, adobo sauce, chili powder, cumin, onion, and garlic until combined (a mixer makes this easier but can be done by hand).
cup Greek yogurt (0% fat is fine)2/3Greek yogurt (for serving (optional))chili powder2 tspcumin1 tspmedium onion (diced)1/2garlic (minced)2 cloves
4
Fold in the chicken and shredded cheese until well coated.
5
Work with 3 tortillas at a time, microwave for ⏱️ 15-20 seconds on a plate before filling and rolling.
6
Spoon 2-3 Tbsp of filling into a line across the lower 1/3 each tortilla.
7
Working quickly roll each tortilla up tightly and place seam-side down on the pan. Do not over fill the tortillas or they will rip.
8
Either brush the taquitos with olive oil or use olive oil spray.
9
Bake ⏱️ 15-20 minutes, until crispy.
10
Serve with ranch dressing, guacamole, and sour cream if desired.
guacamole (for serving (optional))
Nutrition Facts
calories
142 kcal
fat Content
4 g
serving Size
38 g
sugar Content
1 g
sodium Content
232 mg
protein Content
6 g
cholesterol Content
17 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
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