eatingonadime5.0
Baked Chicken Wings Recipe
Make crispy baked chicken wings and no frying is required! Simple spices and hot sauce give the wings amazing flavor for the ultimate game-day appetizer!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a large baking sheet with foil and place a wire rack on top. Spray the rack with cooking spray.
2
Pat 3 pounds thawed chicken party wings very dry with paper towels.
3
In a large bowl, toss the wings with 2 tablespoons vegetable oil, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder until evenly coated.
vegetable oil2 tablespoonssalt1 teaspoonteaspoon black pepper1/2garlic powder1 teaspoon
4
Arrange the wings on the rack in a single layer, ensuring they are not touching. Bake for ⏱️ 45-50 minutes, until the wings are golden brown and crispy.
5
While the wings are baking, combine 1 cup Frank’s Red Hot sauce and ½ cup melted butter in a large bowl.
6
When the wings are done, immediately toss them in the buffalo sauce. Serve with ranch or blue cheese dressing and celery sticks. Enjoy!
Nutrition Facts
calories
450 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.03 g
sodium Content
1825 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
135 mg
carbohydrate Content
0.5 g
saturated Fat Content
16 g
unsaturated Fat Content
20 g
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