
budgetbytes5.0
Baked Chicken Wings
These delicious and crispy baked chicken wings are easy enough for even inexperienced cooks, and are the perfect snack for game day.
π₯ 3 Servingsβ±οΈ Prep & Cook: 1h 5mβ³ Prep: 10 minπ₯ Cook: 55 minπ€ Beth Moncelπ budgetbytes
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βbowl
- βoven
- βbaking sheet
π Preparation Steps
1
Preheat the oven to 400ΒΊF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
cornstarch ($0.03)1 Tbsp
2
Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
cooking oil ($0.08)1 Tbspcornstarch ($0.03)1 Tbsp
3
Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
4
Bake the wings for β±οΈ 30 minutes, then flip and bake for β±οΈ 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
5
Serve hot with your favorite sauce!
Nutrition Facts
calories
895 kcal
fat Content
65 g
serving Size
4 wings
fiber Content
1 g
sodium Content
665 mg
protein Content
70 g
carbohydrate Content
3 g
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