Main Dishesdashfordinner5.0
Baked Chicken Thighs
This easy recipe for Baked Chicken Thighs recipe is crispy, yet juicy. It's the perfect budget-friendly dinner for any day of the week!
👥 4 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 1h 40m🔥 Cook: 35 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Prepare the marinade. Add all of the ingredients to a zip-top freezer bag (or large bowl) and stir well to combine.
2
Add the chicken thighs. Place the chicken thighs in the marinade and massage them together using your hands, or a stir with a silicone spatula.
3
Marinate. Allow the chicken thighs to marinate for up to ⏱️ 90 minutes at room temperature. If desired, you can marinate them for longer in the refrigerator (up to ⏱️ 24 hours), but you will need to adjust the cooking time to account for using chilled meat.
4
Preheat the oven. Line a baking sheet with foil and place an oven-safe wire baking rack (if available) inside. Preheat the oven to 425ºF (218ºC).
5
Bake. Remove the chicken thighs from the marinade and place them (skin-side up) on the prepared baking rack (if using). Bake for ⏱️ 35 minutes, or until a digital thermometer reaches a minimum internal temperature of 165-170ºF (74-77ºC) in the thickest portion of each piece.
6
Broil (optional). If you like a bit of a charred or crispy appearance to the skin, you can turn on the broiler and watch closely. Broil for ⏱️ 1-3 minutes, or until the chicken skin is crisp enough to your liking.
7
Rest. Allow the chicken thighs to rest for ⏱️ 5 minutes, then serve and enjoy!
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