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Baked Chicken Teriyaki
Super Easy Baked Teriyaki Chicken is an easy dinner that's on the table in under 45 minutes! Chicken thighs are baked and smothered in a homemade teriyaki sauce. They are perfectly sticky, tender and moist! Serve with rice and your favorite veggie to complete the meal!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees. Grease a 9 x 13 baking dish with non stick cooking spray.Add the chicken thighs to the prepared pan and pat the top of the chicken dry with a paper towel, set aside.
2
Heat oil in a small saucepan. Add garlic and ginger and cook for ⏱️ 1 minute until golden brown.Stir in the soy sauce, water, brown sugar, vinegar and sesame oil. Bring to a simmer and cook for ⏱️ 2 minutes.In a small bowl mix together the cornstarch and water until combined. Slowly add this to the teriyaki sauce and whisk until the sauce has thickened. The sauce should be thick enough to coat the back of the spoon.
oil1 tablespoonsesame oil2 teaspoonsgarlic (minced)2 clovesginger (grated)1 teaspooncup water1/4water2 tbspcornstarch2 tsp
3
Brush half of the sauce ontop of the chicken thighs.
4
Place in the oven and bake for ⏱️ 20 minutes.
5
Brush with the remaining sauce and bake for an additional ⏱️ 10-20 minutes or until fully cooked.
6
Serve immediately with sesame seeds and green onions for garnish.
green onions for garnish (if desired)
Nutrition Facts
calories
396 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
823 mg
protein Content
25 g
cholesterol Content
142 mg
carbohydrate Content
11 g
saturated Fat Content
7 g
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